Title: Herb Infused Olive Oil
Categories: Italian Dip Condiment
Yield: 1 Batch

1/2	c	OLIVE OIL
1		STRIP LEMON PEEL
2		CLOVES GARLIC, SLICED
2	ts	ROSEMARY FRESH CHOPPED
1/2	ts	RED PEPPER FLAKES

COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING. From: Valerie Date: 18 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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